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All In This Tea

All In This Tea (2007)

April. 14,2007
|
7.2
| Documentary

During the 1990s, David Lee Hoffman searched throughout China for the finest teas. He's a California importer who, as a youth, lived in Asia for years and took tea with the Dali Lama. Hoffman's mission is to find and bring to the U.S. the best hand picked and hand processed tea. This search takes him directly to farms and engages him with Chinese scientists, business people, and government officials: Hoffman wants tea grown organically without a factory, high-yield mentality. By 2004, Hoffman has seen success: there are farmer's collectives selling tea, ways to export "boutique tea" from China, and a growing Chinese appreciation for organic farming's best friend, the earthworm.

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Micitype
2007/04/14

Pretty Good

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Curapedi
2007/04/15

I cannot think of one single thing that I would change about this film. The acting is incomparable, the directing deft, and the writing poignantly brilliant.

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Bergorks
2007/04/16

If you like to be scared, if you like to laugh, and if you like to learn a thing or two at the movies, this absolutely cannot be missed.

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Candida
2007/04/17

It is neither dumb nor smart enough to be fun, and spends way too much time with its boring human characters.

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adrianswingler
2007/04/18

I can't see how anyone could find this movie tedious. It was glorious, life changing and...FUN! It's a great docu-movie, full stop. But I have a thing for eating something appropriate with a movie and that opens the possibility to make this one extra entertaining. You can order online from a well known online marketplace the exact same teas he is tasting in this movie. After his visit a number of the growers he visits formed co-ops and they sell their tea online. I got a pound of really nice oolong at a reasonable price and a 14 year old puer that is un- freakin-believable. It's exactly like the black cakes with the depression in the center in the movie except that they're single serving sized. Man, was that a great combo with the movie!The rating on this is WAAAAY too low. I can only conclude that there are a lot of anti-intellectuals voting.

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Gerald Balls (poopyface1133)
2007/04/19

This movie literally changed my life. It cured the common cold and anthrax, in case you didn't know this already. When David puts his face into those sacks, my God was it beautiful. I put my face in sacks almost daily now. I've created a shrine to this movie in my closet, complete with a bubble gum figurine of David Lee Hoffman with a wig made out of discarded tea leaves. I recommend you all do the same so that the tea fairies don't come steal your soul in the middle of the night. I am giving you a fair warning, my soul was almost stolen by these creatures until I realized what they wanted. Regardless of this small inconvenience, the movie is worth seeing and I would have built the shrine even if my hand wasn't forced.

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jrsampul
2007/04/20

Obviously tea is central to this documentary. What is on screen is a guy looking for "real" tea to import to the USA and encounters with locals, etc. This film documents a quest! A Bang your Head against the Wall quest of a mission to get people (that includes the USA as well as the Chinese) to wake up and recognize what is being lost to the god of efficiency and profits. Along the way, we can almost smell the 500 year old tea bushes on the dirty, foggy mountain slopes that are getting pummeled by progress. We see firsthand what it takes to get a Chinese trained bureaucrat to think (actually think! - he visually strains) about what he is trying to push upon the Yankee peddler. Yes, Hoffman is a bit much but that is what makes a good story, right? Enjoy every minute of this quest to the final frame (hope someone appreciated the ending like I did). Oh, and the music is worthy of a soundtrack CD.

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Scott
2007/04/21

I saw this film in Austin, Texas accompanied by five distinct varieties of teas to drink, most actually coming from the Hoffman estate. Before seeing this film, drinking those teas would have meant little to me. But after seeing the film and learning about the tea making process, from plant to package, I became more aware of the effort it takes to enjoy a quality tea. Les follows tea exporter David Hoffman around China as he talks to everybody, from politicians and businessmen down to the farmers about buying good quality organic tea. The term organic, says Hoffman, is a recent term. Seventy five years ago, all tea was organic. Before chemical fertilizers were touted as the solution to the mass production of tea, centuries old methods of tea growing was the only way of production. Today, Hoffman battles Chinese bureaucracy and stubbornness to sway the government away from vast modernization and to buy traditional tea directly from the farmer for a good price. The battle is long and hard and filled with potholes and bumpy roads. China believes that the chemical fertilizers will increase production and exports. Hoffman argues that the farmers won't even drink the teas grown with chemical fertilizers. The teas I drank from the Hoffman estate were exquisite. Much better than any Lipton or Bigelow tea. After seeing this film I can rest assured that I won't be poisoning myself anymore with chemically grown teas. I now know what to look for, thanks to Les.

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