The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Seasons & Episode
10
9
8
7
6
5
4
3
2
1
Episode 1 - For Working Guys and Gals
October. 01,1972
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Episode 2 - Small Kitchen, Big Ideas
October. 08,1972
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Episode 3 - Coffee and Brioche
October. 15,1972
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Episode 4 - Brunch for a Bunch
October. 22,1972
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Episode 5 - VIP Cake
October. 29,1972
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Episode 6 - To Ragoût a Goose
November. 05,1972
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Episode 7 - Sudden Company
November. 12,1972
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Episode 8 - First Course Sit Down Dinner
November. 19,1972
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Episode 9 - Main Course Sit Down Dinner
November. 26,1972
Creating a main course featuring a beef tenderloin.
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Episode 10 - Grand Finale Sit Down Dinner
December. 03,1972
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Episode 11 - Kids Want to Cook
December. 10,1972
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Episode 12 - Two Dollar Banquet
December. 17,1972
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Episode 13 - Puff Pastry to Go
December. 24,1972
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