Kevin Belton's New Orleans Celebrations (2019)
April. 09,2019
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5.5
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Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.
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Seasons & Episode
1
Episode 1 - Vieux Carre Salute
April. 09,2019
Cheesy mac fingers; fried green tomatoes with lemon aioli; bananas Foster bread pudding with rum sauce.
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