Delicious Rendezvous (2019)
Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.
Seasons & Episode
This week on “Delicious Rendezvous,” Mr. Paik and Se Hyeong try to come up with a way to help Korean thistle farms with the new researchers on board. The new researchers have done their homework of finding good Korean thistle recipes. But, unlike so far, we have a different method of helping the farms starting this week. Check out what it is!
The Korean Thistle Plaza is open with the new members on deck. Check out how it went on their first try of the experience plaza. Next, Won Young, Se Hyeong, and Mr. Paik go to an asparagus farm to help out. They try the asparagus and learn about the health benefits. Don't miss out on Won Young and Se Hyeong's new dishes made with asparagus.
Asparagus Plaza from last week continues. They try wrapping asparagus with meat, and it’s a huge success. After that, Ye Bin and Mr. Paik visit a Korean melon farm to help the farmers in need. Ye Bin and Se Hyeong have done their homework of coming up with dishes made of Korean melons. Find out what they created.
Dong Yeon and Ye Bin visit a sweet pumpkin farm in Namhae under the hot weather. They see how things are with the mini sweet pumpkins and how they can be consumed. They return to Delicious Research Lab to come up with homemade dishes made of mini sweet pumpkins with Director Paik. They also open an experience plaza, so check it out!
Due to COVID-19 restrictions, the cast film themselves at home.
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