Moonshiners: Master Distiller (2020)
America’s top legal and outlaw distillers go head-to-head in the ultimate booze-making competition to see who has what it takes to join the ranks of the greats and win the title of Master Distiller.
Seasons & Episode
Three expert distillers blind-taste a mystery liquor, then compete to recreate it from raw ingredients. Using only their senses, they must reverse-engineer the flavors, texture and proof in a challenge that puts even the judges to the test.
Mark, Digger and Tim judge as three expert distillers compete to run zero-proof spirits that taste as good as their high-proof benchmarks. Zero-proof is the fastest-growing segment in the adult beverage market. Naturally Tickle has his doubts.
Three expert distillers forage free raw ingredients from nature and compete to turn them into tasty, high-proof spirits. But with backwoods legends Mark, Digger and Tim at the judging table, the price of failure far exceeds the low cost of entry.
A base recipe invented centuries ago spawned today's American moonshines and bourbons; three distillers will start with the same heritage corn and battle for their own liquor legacy and a chance to be named Master Distiller.
Distillers compete to run the best jar of America's original outlaw spirit.
Tea and liquor –– they're two beverages Americans will fight a rebellion for; Mark, Digger, and Tim judge as three distillers compete to turn America's duo of hard-won drinks into one top-selling spirit.
Rare and illegal, wild ginseng can command thousands of dollars per pound; for three aspiring distillers, a run of ginseng liquor can mean hitting the high-dollar jackpot and a chance to be named Master Distiller.
Flavored whisky is a billion-dollar market on the legal side, but when Tickle hears the challenge, he crashes the party as an outlaw contender. Facing two skilled distillers, each must craft a recipe from scratch for a chance to be named Master Distiller.
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