Cook Like a Chef 2.0 (2020)
Created 20 years ago by Chris Knight, COOK LIKE A CHEF is returning in fresh, new, and exciting chapter. The renewed series repeats its predecessor’s recipe for success by featuring innovative chefs as they explore and explain the arcana of cooking techniques. Breaking the fourth wall, each episode centers on a single ingredient or theme, as prepared by an expert chef in a 360-degree cooking environment. The new season of COOK LIKE A CHEF is more homage than retread; still carefully constructed on the same foundation of classical technique as the original, it is also improved by the inclusion of modernist innovations, diverse cultural influences, and a nod to newer attitudes linking good food to good health. To guide us through this exploration are Chefs Derek Dammann, Natalia Machado, Katie Ardington, and Craig Wong.
Seasons & Episode
Chef Craig Wong demonstrates techniques for preparing the perfect duck.
Chef Derek Dammann demonstrates techniques for elevating the classic potato.
Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.
Chef Katie Ardington demonstrates techniques for working with striped sea bass.
Chef Craig Wong demonstrates techniques for preparing the lamb dish.
Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.
Chef Derek Dammann shows off techniques for working with game proteins.
Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.
Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
Chef Craig Wong teaches his tricks for building bowls full of broth and flavor in his celebration of soup.
Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.
Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese.
Chef Derek Dammann shares techniques for cooking with a selection from the Allium family.
Chef Katie Ardington showcases the virtues of beef tenderloin.
Chef Wong shares techniques for working with gelatin.
Chef Derek Dammann demonstrates techniques for cooking with stone fruit.
Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.
Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.
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