My World Kitchen (2018)
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Seasons & Episode
Ameliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.
Izaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.
Feijoada is a Brazilian stew containing black beans and many other delicious ingredients.
Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.
Aksara's curry is made using tamarind paste and is served on a banana leaf.
Mateo's dish is made with sweet potato, served with a colourful pebre and some dancing!
Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.
Jake is making traditional Australian meat pies filled with lamb mince.
Choekyi's momos are a type of dumpling filled with spinach, cheese and mushrooms.
Iaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.
Elsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.
Sonny-Mac is making banoffi pie using banana, biscuits, cream and dates. Yummy!
Marian's gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.
Pippa is making nyama, a chicken stew that uses tasty spring greens.
Tilly is making spiced chocolate biscuits shaped like beautiful snowflakes.
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