Cutthroat Kitchen Season 13
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
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Cutthroat Kitchen Season 13 Full Episode Guide
Dishes: Fish and chips, Fried chicken, Churro ice cream sandwich Judge: Jet Tila
Dishes: Hero sandwich, Gyro, Superfood dessert Judge: Antonia Lofaso
Dishes: Catfish po' boy, Loco moco, Shoofly pie Judge: Anne Burrell
Dishes: Cobb salad, Moo shu, Baked Alaska Judge: Richard Blais
Dishes: Lobster roll, Navy bean soup, Peanut butter cookies. Judge: Antonia Lofaso
Dishes: Bao, Penne alla vodka, Sugar cookies Judge: Sherry Yard
Dishes: Poached egg breakfast, Grain bowl, Brownie sundae Judge: Eric Greenspan
Dishes: Barbecue chicken pizza, Fried calamari, Cookie dough ice cream Judge: Marc Summers
The chefs make: Chinese chicken salad Blackened fish Toaster pastry Judged By: Antonia Lofaso
Dishes: Hamburger macaroni and cheese, Quiche, Crêpe Suzette Judge: Richard Blais
Dishes: Party punch and snack, Chicken Kiev, Banana pudding Judge: Jet Tila
Dishes: American Breakfast, TV Dinner, Milkshake and French Fries Judge: Simon Majumdar
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