Bong Appétit Season 2

Bong Appetit crosses with wild cooking show Food Party. Thu Tran joins Abdullah and team to prepare some weird weed food. Also, some fun with the world's largest vape balloon.

Abdullah and the team invite Jewish chef Joan Nathan to the Bong Appetit house to prepare traditional Shabbat dishes infused with cannabis. Dessert: candle rig dabs.

Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.

Abdullah, Ry, and Vanessa bring back their favorite chefs, the Badmaash brothers, Natalia Pereira, and David Wilcox for a Halloween dinner of spooky infused dishes.

Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.

Blind MasterChef winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner. Reggie Watts and other comedians come to dinner.

Abdullah and the team throw a slumber party at the Bong Appetit house with Love and Salt chef Rebecca Merhej, who makes tasty treats including the world's greatest weed brownie.

Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.

Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner. Kenny Scharf and Xzibit come to dinner.

Abdullah and the team work with chef Melissa D'Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.

Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.

Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.

Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.

Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts.

Abdullah, Ry and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused-vegan menu for former pro-baller John Salley and Claire and Jona from Yacht.

Abdullah and Frank Pinello throw an infused-pizza-and-beer party and invite pro skaters David Gravette, Kyle Walker and Jeron Wilson to skate in the house.

Abdullah and Ry's moms visit the house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet and a spa day with CBD massages.

Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp and slather them with infused BBQ sauce.

Trap Kitchen chefs Spank and News join Abdullah, Ry, and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.