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Pati's Mexican Table Season 9

September. 18,2020
|
8.4
|
TV-G
| Reality
Rent / Buy
Buy from $9.99

In Season Nine, Pati explores one of Mexico’s largest states — Sonora. Her adventure takes her through the rugged, stunning views of the Sonoran desert to the sparkling and bountiful Sea of Cortez. She meets the inspiring and creative cooks and chefs behind Sonora’s incredibly bold cuisine along the way. Here in Mexico’s great wide-open northern territory of cattle ranches, wheat fields, and miles and miles of untouched beaches, Sonorans share a deep appreciation for the land and what it provides. Pati goes fishing for giant scallops, gets a taste of cowboy life on a Sonoran ranch, spends a day in the exciting and diverse capital city of Hermosillo, and enjoys classic Sonoran staples like flour tortillas, carne asada, coyotas, and shellfish pulled straight from the sea. Sonorans like to say they’re Mexico’s best-kept secret. Join Pati as she shares their secret with the world bite by delicious bite.

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Pati's Mexican Table Season 9 Full Episode Guide

Episode 10 - Sabores Norteños
First Aired: November. 20,2020

Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Episode 9 - Cooking for my Crew in Sonora
First Aired: November. 13,2020

As Pati travels with her TV production crew through Mexico’s vast state of Sonora, she’s inspired by the bold flavors and ingredients. They stop at a hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in the rustic outdoor kitchen: Sonora cheese soup, chicken in pecan and ancho chile sauce, and asparagus with chiltepín.

Episode 8 - Super Sonoran
First Aired: November. 06,2020

Pati makes three classic Sonoran recipes, each one a meal in itself: a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco, where some of the town’s best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.

Episode 7 - Legends of the Sonoran Sea
First Aired: October. 30,2020

Pati travels to Sonora’s coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. This inspires Pati to make a couple seafood-loaded recipes at home – double-stacked shrimp and cheese tacos and a Sonoran-style shrimp and scallop tostada.

Episode 6 - Sonoran Family Favorites for Sami
First Aired: October. 23,2020

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he’ll love – beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad. In Sonora, Pati sees how the family bond can be the secret to delicious recipes at a famous family run street food stand, Johnny’s Tacos in Hermosillo.

Episode 5 - Flour Power
First Aired: October. 16,2020

Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe: a carne con chile burrito. Then, she shows us how to make coyotas at home.

Episode 4 - Carne Asada with La Familia
First Aired: October. 09,2020

Pati learns that carne asada goes way beyond grilled meat in Sonora. It’s an important weekly ritual that brings the whole family together. Back home, Pati throws a carne asada in her backyard for her husband and boys. First, she teaches them the basics of a true Sonoran carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.

Episode 3 - The Blessing and The Benefit
First Aired: October. 02,2020

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessing” from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora’s few female butchers, shares with Pati a tradition called “the benefit.”

Episode 2 - Hermosillo Food Crawl
First Aired: September. 25,2020

Pati spends a day in Sonora’s capital, Hermosillo, visiting some of the city’s best culinary destinations. From gigantic burritos at Doña Guille, to a meat lover’s feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs.

Episode 1 - Tucson: Gateway to Sonora
First Aired: September. 18,2020

In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience sets her on a mission to cross into Sonora, Mexico, to see where the Sonoran wheat Don uses for his breads originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.

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