Semi-Homemade Cooking with Sandra Lee Season 1
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
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Semi-Homemade Cooking with Sandra Lee Season 1 Full Episode Guide
Black bean quesadillas; Oriental pork wrappers.
Chocolate truffles; chocolate-chip ice cream.
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Triple chocolate layer cake; strawberry crème cake.
Baby back ribs; baked beans.
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Salad Chinois; salmon and chive sauce; tropical rice.
Caramel popcorn cones; covered marshmallows.
Berry cookie cobblers; rum raisin trifle; banana purses.
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
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