MasterChef Canada Season 1
The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.
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MasterChef Canada Season 1 Full Episode Guide
The final two compete in a three-course battle for the grand prize and the title of MasterChef.
The cooks use judge Joe Bastianich's favourite ingredient in the hopes of moving on to the finale.
The cooks prepare a family reunion dinner and in the pressure test, they face the most difficult challenge yet.
The cooks take over one of the judges' restaurants and the losers face a pressure test.
The remaining cooks duel with a tank of lobsters in a tag-team challenge with the winner receiving two advantages.
The cooks compete in a team challenge at Toronto City Hall and the losers face a challenging Pressure Test.
The contestants get creative with leftovers; upscale versions of common bake sale items.
The top 10 cooks face off at Canadian Forces Base Trenton and the losing team goes to war.
A Mystery Box Challenge takes the contestants back to their roots; an Alberta Beef challenge.
The cooks must cater an exclusive art gallery event, and the losers bake to save their lives.
A mystery box challenge with Canadian ingredients and beer.
The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.
The first Mystery Box Challenge gives the winner an advantage in the Elimination Challenge.
Auditions for the Top 50 home cooks reach a dramatic conclusion as the final aprons are handed out. The cooks enter their first challenge, a Stress Test, where they must prepare a stunning chicken dish with very limited access to equipment. After a dramatic round of tasting, the judges choose the final group of home cooks moving forward to the MasterChef Canada kitchen.
Out of thousands of applicants, 50 Canadian home cooks are chosen to present dishes for the judges.
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