Guy's Big Bite Season 11

Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce served with a scoop of Lemon Ginger Basmati Rice.

Guy cooks a meal featuring Comforting Chorizo Polenta Lasagna made with layers of homemade chorizo with creamy polenta, cheese and tender sauteed greens.

Guy Fieri shakes up taco night with his Lamb Barbacoa Tacos. On the side, there's Crispy Yucca Hash with Shishito Peppers that are out of bounds delicious -- just like Guy's easy Goat Milk Flan.

Guy Fieri and his chef friend get together to fry up an epic Chicken Schnitzel dinner. To go with the chicken, Guy makes Garlic-Onion Gravy and Spicy Banana Pepper Sauerkraut to cut through the richness.

Guy reveals his techniques for juicy Moroccan Chicken, Homemade Tahini Sauce, Toasted Couscous Salad and Orange Sabayon with Puff Pastry and Raspberries.

Guy serves up some of his crowd-pleasing favorites including Turkey Enchiladas, Fire Roasted Tomatillo Sauce and Black Bean Avocado Salsa with Corn.

Guy makes dinner for his family, filled with his take on Italian classics. The meal centers around Chicken Marsala, a flavorful, earthy dish that's perfect with bright and tangy Roasted Root Vegetable and Radiatore Pasta Salad.

It's steak night at the Fieri home and Guy is making Steak Diane with a brandy and mushroom sauce. On the side, Turnip and Potato Mash beats regular mashed potatoes and Kale with Roasted Beets and Bacon boasts a bold flavor.

Guy lightens the calorie load without lightening the flavor load in this satisfying menu. His Grilled Tuna Burgers are filled with Asian seasonings so they're as good for your tastebuds as they are for your waistline.

Guy Fieri serves Crispy Braised Pork Shanks with Fried Caper and Lemon Gremolata makes an eye-catching entree, while Roasted Garlic Jalapeno Cheese Grits up the flavor ante with an exciting twist on a familiar side dish.

Guy Fieri and his chef friend have a six-pack of stout and they're not afraid to use it! This boozy menu includes Stout Braised Short Ribs with Barley and Pretzel Beer Brittle.

Guy Fieri makes his version of a Turkey Day feast including Turkey Cordon Bleu, Green Bean Casserole and Homemade Mushroom Gravy.

Guy brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon.