Guy's Big Bite Season 18
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
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Guy's Big Bite Season 18 Full Episode Guide
Guy cooks up a comfort food meal with buttery bone-in Three Citrus Chicken Breasts and rich, cheesy Chorizo Poutine.
Guy prepares for Valentine's Day by whipping up Grilled Chicken with Mole Negro -- where the chocolate is in the sauce -- and a side of Hominy with Pomegranate and Cilantro.
Guy gets ready for game day with his famous old-school, real-deal, Texas-Style Chili that's all meat and no beans. He's topping this with Beer Cheddar Cheese Sauce and serving up Elevated Potato Skins on the side.
Guy puts a gourmet twist on the ultimate low-coast meal with his Green Chile Chicken Burrito served with a side of Quick Black Beans and Cilantro Lime Cream Slaw.
Chef Duskie Estes joins Guy in the kitchen to make a Chicago-Sonoma fusion meal including Chicago Beef Kebabs served with homemade giardiniera and gremolata.
Guy makes a light meal with heavy flavors including a Banana Leaf-Wrapped Sea Bass, spicy Grilled Corn Salsa, and Red Quinoa Mango Salad.
Guy Fieri gets help making a Mexican-inspired menu that includes Mexican Chile Pork Chops and Chayote Slaw with Cumin and Lime.
Guy pulls out all the stops with a meal worthy of any special occasion -- Smoked Prime Rib with Brown Butter Garlic Sauce and Lobster Hushpuppies with Horseradish Cream Sauce.
Guy celebrates the holidays with his spin on local Bay Area speciality Cioppino. His version is made with Dungeness crab and a whole host of other seafood served with Fire-Roasted Tomato and Vegetable Puree and more!
Guy goes on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain before sharing recipe tips and tricks from local pros.
It's Thanksgiving time, and Guy Fieri and his chef friends are making a feast that's bigger and better than ever. Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table.
Guy gets help from his chef friends G. Garvin, Beau MacMillan and Aaron May to make the most tender, flavorful turkey you've ever tasted with a few dynamite sides.
Guy gets snappy with an Asian-inspired dinner featuring a show-stopping Whole Fried Snapper with Ginger Tamarind Sauce served on a mound of Coconut-Cilantro Rice.
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